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It doesn’t help that “date rape drugs” are so readily available, and can easily be purchased online from dealers overseas.Īccording to Giorgio Fadda, Vice President of the International Bartenders Association (which represents members from 65 countries) spiking happens worldwide. Perfect for dumping into someone’s beverage undetected.Īlthough it’s difficult to determine exactly how big the problem is, drink spiking happens often enough that the UK’s National Health Service has mounted official warning campaigns against it. The most frequently used incapacitating drugs – central nervous system depressants Rohypnol and Gamma-hydroxybutyrate (GHB), and the surgical anesthetic Ketamine – are colorless, odorless and virtually tasteless. When narcotics are introduced into the mix, the effects can be deadly, and devilishly hard to detect. What is drink spiking?ĭrink spiking – adding alcohol to someone’s beverage without their knowledge – is nothing new. To my surprise, he immediately refused, becoming so angry that I ended the date – leaving the new drink untouched, and leaving the bar with my sobriety (and most likely, personal safety) intact. I cheerfully declined it and suggested that he drink it instead. When I returned a few minutes later (drink still in hand), he had a brand new mojito waiting for me. He guided me to a corner table inside a noisy, dimly lit neighborhood bar, and the evening mostly involved dodging his many attempts to get me drunk, and back to his flat, “just around the corner.”Īt one point, the verbal jousting got to be so exhausting that I picked up my drink – a virgin mojito – and took it with me to the ladies room. Unfortunately, it turned out to be an uncomfortable encounter. But I still didn’t speak much Czech, so when a visiting teacher, who said he was from New Zealand, invited me for a drink, I eagerly accepted. I had been living in Prague for a few months, working at an English-language business magazine, and was thoroughly intoxicated by the Golden City and its many Czech complexities.
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Ice sparkled prettily in the clear, bubbly soda water, while springs of fresh, green mint peeked out between generous slices of lime. When I came back to the table, my cocktail was already there. Shares Facebook Twitter Photo © GettyImages/Westend61 Please note that not all content is translated or available to residents of all countries. By telling us your country of residence we are able to provide you with the most relevant travel insurance information.